Turkey Taco
Rice Bowl
Approx. 570 calories | 46 g protein
Total time 20 minutes
1 serving
Ingredients
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5.3 oz (150 g) lean ground turkey, raw
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1.9 oz (55 g) basmati rice, dry
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1.4 oz (40 g) black beans, drained and rinsed
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1/2 cup (30 g) lettuce, raw, chopped
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1/4 cup (40 g) tomato, raw, diced
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1/4 cup (40 g) bell pepper, raw, diced
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1/4 cup (60 g) Greek yogurt
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2 tbsp (30 g) salsa
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1 tbsp (15 g) light shredded cheese
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1/2 tsp taco seasoning
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1/4 tsp garlic powder
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Salt & black pepper, to taste
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Fresh cilantro or lime, optional
Instructions
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Heat a pan over medium-high heat and cook the ground turkey until browned and fully cooked.
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Add taco seasoning, garlic powder, salt and pepper. Stir well.
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Add the cooked rice and black beans to a bowl.
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Top with the cooked turkey, lettuce, tomato and bell pepper.
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Add Greek yogurt, salsa and shredded cheese.
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Finish with fresh cilantro or a squeeze of lime, if desired.
This is an example of a meal size. Adjust the portion size to your own preferences and goals. Calories and protein are approximate and may vary depending on the products and brands you use.

