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High-Protein

Chicken Tacos

Approx. 500 calories | 50 g protein

Total time 25 minutes

1 serving

Ingredients

  • 5.3 oz (150 g) chicken breast, raw

  • 3 small corn tortillas

  • 1.4 oz (40 g) black beans, drained and rinsed

  • ¼ cup (60 g) Greek yogurt

  • ¼ cup (40 g) tomato, diced

  • ¼ cup (40 g) bell pepper, diced

  • 2 tbsp salsa

  • 1 tbsp shredded light cheese

  • ½ tsp taco seasoning

  • ¼ tsp garlic powder

  • Salt & black pepper, to taste

  • Fresh cilantro or lime, optional

Instructions

  1. Season the chicken with taco seasoning, garlic powder, salt and pepper.

  2. Cook the chicken in a pan over medium-high heat until golden and fully cooked. Slice or dice into small pieces.

  3. Warm the tortillas in a dry pan.

  4. Fill the tortillas with chicken, black beans, tomato and bell pepper.

  5. Top with Greek yogurt, salsa and shredded cheese.

  6. Finish with fresh cilantro or a squeeze of lime, if desired.

This is an example of a meal size. Adjust the portion size to your own preferences and goals. Calories and protein are approximate and may vary depending on the products and brands you use.

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