High-Protein
Chicken Crust Pizza
Approx. 580 calories | 64 g protein
Total time 30 minutes
1 pizza
Ingredients
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7.1 oz (200 g) ground chicken, raw
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1 large egg
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0.5 oz (15 g) shredded light cheese
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½ tsp dried oregano
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Salt & black pepper, to taste
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For the topping:
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2.1 oz (60 g) tomato sauce
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1.4 oz (40 g) shredded light mozzarella
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1.9 oz (55 g) sliced lean ham
Instructions
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Preheat the oven to 400°F (200°C).
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In a bowl, mix the ground chicken, eggs, shredded cheese, oregano, salt and pepper.
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Line a baking sheet with parchment paper and spread the mixture into a thin, even pizza crust.
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Bake for 15 minutes.
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Remove the crust from the oven and spread the tomato sauce evenly over the top.
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Add the ham and sprinkle with the shredded mozzarella.
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Return to the oven and bake for another 8 minutes, or until the cheese is melted and lightly golden.
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Let it cool for a couple of minutes before slicing and serving.
This is an example of a meal size. Adjust the portion size to your own preferences and goals. Calories and protein are approximate and may vary depending on the products and brands you use.

