Servings: 4

Approx. 330 calories | 19 g protein per serving (Without topping)

Total time 25 minutes

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Ingredients

• 2 lb potatoes (900 g), coarsely grated

• 4 large eggs

• ¾ cup milk

• ¾ cup cottage cheese

• ⅓ cup rolled oats, blended into a fine flour

• ½ tsp salt

Instructions

1. Preheat the oven to 425°F (225°C).

2. Coarsely grate the potatoes. I used a food processor. Squeeze out as much liquid as possible.

3. Blend the rolled oats into a fine flour.

4. Blend the cottage cheese until smooth.

5. Whisk together the eggs, milk, cottage cheese, oat flour, and salt.

6. Stir in the grated potatoes.

7. Spread the mixture evenly onto a baking sheet lined with parchment paper.

8. Bake for 25–30 minutes, until golden and cooked through.

9. Cut into pieces and serve with lingonberry jam and your favorite toppings. 🤤

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This is an example of a portion size and is not intended as a fixed serving recommendation. Adjust the portion size and calories according to your own needs, goals and activity level