Cottage Cheese Sheet Pan Bread

12 slices

Approx. 110 calories | 9 g protein per slice

Easy, high-protein cottage cheese bread made in one sheet pan. Perfect for meal prep and easy breakfasts.

Ingredients

• 17.6 oz (500 g) cottage cheese

• 4 large eggs

• 1 ⅔ cups blended oat flour (rolled oats blended into a fine flour)

• 2 tsp baking powder

Instructions

1. Preheat the oven to 400°F (200°C).

2. Blend the rolled oats into a fine flour.

3. Add the cottage cheese, eggs, blended oats, and baking powder to a bowl. Mix until well combined.

4. Line a sheet pan with parchment paper and spread the batter evenly over the pan.

5. Bake for 20–25 minutes, or until the bread is golden and cooked through.

6. Let it cool before slicing into 12 pieces.

Store in an airtight container in the refrigerator for 4–5 days.