Apple Baked Pancake

4 servings

Approx. 270 calories | 20 g protein per serving

Prepare breakfast or a snack for the week! This easy apple baked pancake comes together quickly and is perfect to keep ready in the fridge. 🤍

Ingredients

• 1 ⅔  Greek yogurt 0%

• 4 large eggs

• ⅔ cup rolled oats

• 1 tsp baking powder

• ½ cup milk 1,5%

• ½ tsp salt

• 1 tbsp honey

• 2 apples

Instructions

1. Blend the rolled oats into a fine flour.

2. Mix the oat flour with the quark or Greek yogurt, eggs, baking powder, milk, salt, and honey until combined.

3. Divide the batter between 4 oven-safe meal-prep containers or baking dishes.

4. Chop the apples into small pieces and arrange them on top of the batter.

5. Bake at 400°F (200°C) for about 20 minutes, or until the pancake is set and lightly golden.

6. Let cool slightly and serve, or store in the refrigerator for an easy breakfast or snack throughout the week.

Serving suggestion: Serve with vanilla quark or Greek yogurt, or add a little applesauce for extra apple flavor. 🍎