Servings: 1

Approx. 500 calories | 40 g protein

Total time 35 minutes

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Ingredients

• 4.2 oz (120 g) lean ground beef

• 7.1 oz (200 g) raw potatoes

• ½ cup (75 g) cherry tomatoes, halved

• ½ cup (50 g) cucumber, diced

• 1 cup (50 g) shredded lettuce

• 1 tsp olive oil

• ½ tsp paprika

• ½ tsp garlic powder

• Salt and black pepper, to taste

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Tzatziki

• ¼ cup (60 g) Greek yogurt

• 2 tbsp (30 g) grated cucumber

• ½ tsp garlic powder

• 1 tsp lemon juice

• Salt and black pepper, to taste

• Fresh dill, optional

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Instructions

1. Preheat the oven to 425°F (220°C).

2. Cut the potatoes into bite-sized pieces and toss with olive oil, paprika, garlic powder, salt and pepper.

3. Spread the potatoes on a baking sheet and roast for 25–30 minutes, turning halfway through.

4. Meanwhile, cook the ground beef in a skillet over medium-high heat until browned and fully cooked. Season with salt, pepper and a little extra paprika if desired.

5. Mix all the tzatziki ingredients in a small bowl.

6. Add the roasted potatoes, ground beef, lettuce, tomatoes and cucumber to a bowl.

7. Top with tzatziki and serve.

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This is an example of a portion size and is not intended as a fixed serving recommendation. Adjust the portion size and calories according to your own needs, goals and activity level.